Which Ovens Hobs Are Right For You?
Oven hobs are a crucial kitchen appliance, but selecting the right type can be a challenge. We'll help make the right choice for you, no matter if you're looking at gas, electric or even induction hobs.
The domino hobs are available in different styles like ceramic and induction. They offer a versatile experience when it comes to cooking. Select between one or two zones of heat and mix the models to suit your needs. For example the ceramic section can be combined with a separate section that can be used for gas.
Gas
Gas hobs are an essential kitchen appliance that can be used by professionals as well as home cooks. They are renowned for their flexibility and speed, this type of hob makes use of propane or natural gas to produce the flame that heats pans and pots and is ideal for cooking with different techniques. Gas hobs are designed with multiple burners that can be controlled using an adjustable knob that controls the intensity and temperature of the flame. This level of control makes a gas cooker the ideal choice for delicate cooking methods like simmering and boiling.
Additionally, a gas hob's sleek design makes for an elegant kitchen design and its flat surface makes it easy to clean. Gas hobs are perfect for counters with smaller spaces because they do not protrude. However, one of the major drawbacks of a gas hob is that it requires access to an LPG (liquefied petroleum gas) pipeline and a dedicated fuel supply, which may increase installation costs.
Gas stoves are built with safety in mind. They come with flame failure devices that stop the flow of gas when the flame is extinguished. This feature protects against the possibility of fire and carbon monoxide poisoning. This feature is particularly important in homes with children or pets. Similarly, modern hobs are equipped with automatic shut-off valves that stop the gas from flowing in the event of an unexpected electrical short circuit or surge.
If you're thinking of buying gas hobs, make sure to speak with a qualified Gas Safe Registered fitter to ensure that your installation process is handled correctly and that your stove complies with all safety guidelines. If you attempt to install or fix the gas hob on yourself, it could lead to leaks, fire hazards and health risks.
It is therefore crucial to think about long-term costs prior to making a purchase. For example an electric hob could be more energy efficient than a gas one, because it directs heat to your cookware. Many electric hobs come with features such as automatic shut-offs and pan detection, which make them safer than their gas counterparts.
Induction
Induction cooktops employ electromagnetism instead of conduction to warm your pan. Induction cooktops get hotter quicker, more precisely and efficiently. It also means less energy is wasted since heat is transferred to your pan through the magnetic field, and not from an unheated resistance coil or open flame.
Induction stoves can be a challenge to get the hang of initially. Induction stoves require cookware that has a flat bottom and ferromagnetic properties. Most modern kitchenware is compatible, however older pans and pots may not work unless you use an interface disk for induction. The interface disk is put on top of the existing cookware to create an electrically charged surface. This allows the burners to interact with the cookware. Induction cookers won't harm your hands as much as a traditional gas or electric cooktop however they can become hot and burn when you place your hand on the surface for too long.
Another disadvantage is that cookware cannot be placed on the surface when it's not placed on top of it. This is a safety measure to prevent fires and burns. Induction burners can't be accidentally turned on while the pan is cooling. This is not possible with a gas or electric stove.
The good news is that induction ranges do not release harmful pollutants into the air when they're off, such as carbon monoxide, nitrous oxides and formaldehyde. These pollutants can exacerbate respiratory conditions. Induction cookers are totally emissions-free when paired with renewable energy sources.
Induction cooktops can emit the sound of a buzz. This is most noticeable at higher temperatures and may interfere with a digital meat thermometer, although you can reduce this by using heavy flat-bottomed cookware. The hum isn't harmful but some cooks find it irritating. Many appliance stores have demo kitchens or loaner kitchens which you can test an induction cooktop before buying.
Ceramic
Electric ceramic cookers are the most commonly used kind of cooker in UK kitchens. They are in line with the worktop and are covered with glass to give them a sleek, modern appearance. They are also easy to clean. They have a flat surface, so there are no crevices where food can get stuck. A simple wipe is all you need. These ovens are equipped with a range of safety features, such as hot indicators which show the temperature of the oven and locks that block children from using it.
The cookware or pan is heated electronically by passing electricity through coiled elements under the glass that is tempered. They aren't as energy efficient as induction or gas but they provide a low-cost and efficient method of cooking. They are susceptible to scratches if pots or pans are dragged across the surface, but they come with shatterproof safety glasses.
The flat surface of the ceramic oven's hob makes it easy to heat up and cool down quickly because the heat is transferred to the cookware rather than the entire hob. This makes them more practical to use in a busy home. Ceramic hobs are also expensive, but they are worth it because of their style and ease-of-use.
You should choose a hob that fits your cooking style and lifestyle. Gas or induction hobs could be better suited to you if you require high precision, speed, and energy efficiency. Before deciding on the type of hob that you wish to buy, it is important to consider your budget and current cookware. Once you have completed this, you can begin looking for the ideal new hob to complement your oven. Our team of experts are ready to answer your questions. Contact us by phone, email or in person. We have a variety of kitchen products to help you build your dream kitchen.
Halogen
It's extremely satisfying to bring a halogen hob in your kitchen and watch your food cook quickly under its glowing lid. It's a type of dry-heat which means that the food or the air is heated to high temperatures. Halogen stoves can attain these temperatures faster than conventional ovens.
They are also more responsive to temperature changes, making them ideal for cooking of all kinds. They're great for frying, roasting and baking however they can also be used to steam and steam. Some models can even infrared-grill without the smoke or mess of charcoal.
Halogen ovens heat up quicker than a conventional oven. It also reaches the maximum temperature much faster. The power is cut off once it reaches that temperature, so there's no chance of overheating. The lid is also designed to hold heat well, distributing it evenly and browning the food perfectly.
Halogen ovens are usually cheaper than traditional ovens and can be bought for less than PS40. They can be used for everything from frying to steaming and some models even have the ability to rotisserie. Many have glass bowls, which makes it easier to monitor the food and make sure that food doesn't get burned.
Halogen ovens come with some drawbacks. For example bulbs might need to be replaced after a certain time. Some models have weak stands that can be easily damaged by pets or children.
Another potential issue is that halogen ovens could generate some unhealthy byproducts during the heating process. These are referred to as 'process contaminants' and include acrylamide, polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) which can cause cancer in humans. However, if you are cautious to adhere to the guidelines and use an oven with a non-stick pan and a non-stick pan, you can lower these risks considerably. Halogen ovens usually have a warning label on them that highlights the risks and it's crucial to read it carefully before using the oven.